50/50 works OK if you want to make it simpler. Can you please tell me how you would make the margaritas using: Strain the peppers out after the syrup cools. Ethan, I used an electric juicer and the response was great from my guests. (but of the 8 people gathered, only 2 suggested this) Beats the hell out of me, Ive never even seen a margarita machine. Copyright 2023 Meredith Corporation. These are, hands down, the best fucking margaritas Ive ever had. Simply chill these margaritas in the fridge and they will taste far too strong. The other mixes seemed really sweet in comparison. But on the whole, this was well received, and requests that I produce more of this were bountiful. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. So, sorry, youre just going to have to juice the old-fashioned way. The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. Really, whatever gets the margarita to your lips. Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? cocktail (martini) glasses. A few more tips for creating the best homemade big-batch margaritas: 1. Long time! The younger people are when they start to drink, the more likely they are to develop alcohol use disorder at some point in their lives. Is there any way I can contribute to the upkeep of the site or to you? Try it out in your margarita machine and let us know what you think. Made 8 gallons! It's not hard. Oops make tha 4 gallons- even us girls would be pushing it with that many! Porn S, Eugene, Oregon friends! but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. 3.) As for juicing, my investment in the Breville Citrus Juicer has paid off. Your email address will not be published. Have noticed a few people have asked this question and cannot see a reply. It is also ideal for a 5-gallon water cooler that has a pouring spout. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. Just checking again. 300 ml each, lemon juice, lime juice and triple sec Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Use decent booze. We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. (Minute Maid did not pay me for this.). Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). Directions. Hi, As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. Thanks! Machine rental is $165.00 and includes 2 mixes, 2 mixing containers, instruction sheet, and a 25 ft. extension cord. I use Cointreau BTW. Ill have to try it soon! & pour the juice through a strainer.Roll your limes on the counter with your hand , before cutting in half so theyre easier to squeeze the juice out of. Now I live in NYC. equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. We have two Margarators and Ill be firing them both us this weekend!! And after reading all the comments, I went out and bought an electric juicer, which was so worth it. 5 Gallon Margarita Recipe Step 1 Combine the sugar, water, club soda, egg white, lime juice, tequila and triple sec in a blender. this link is to an external site that may or may not meet accessibility guidelines. , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. crossing my fingers itll save me from squeezing 120 lemons and limes lol. Splash of 7-UP and it was perfect. I cheated (I know, I know!) At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. Could I just serve this mix without ice, as long as its really cold? One for a large group and one for a single serving. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! I guess I would just substitute the tequila for brandy and see what happens! Jeff. Well, for pre-made sour mix (I hope to high heaven youre using something good) and to make two gallons, youre going to need the following: 12 cups tequila Oh my god I cant stop laughing! Hi! But you can also use smaller plastic or glass pitchers. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Back to Top. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). The typical serving size of a tequila cocktail is 4 ounces, which means that one gallon equals 32 cocktails. My life would be much easier this weekend if you do! Thank you for the recipe. So its best if I use freshly squeezed juice? I was getting roped into bartending for some friends holiday parties. These are bit expensive, by the time you buy the liquor. I did use Cointreau and a middle-range tequila. 1200ml freshly squeezed lime-juice Each year, an estimated 5,000 people under age 21 die from alcohol-related injuries. I used my electric juicer to do the work for me and it went very quickly. Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. Video of the Day Step 2 Repeat the mixing process four times with the remainder of the ingredients. Then I fight that add more simple syrup battle and it never works. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. Water from melted ice is an incredibly important component to any cocktail. The levels should come out just about right. Keep up the great work, Jeff. You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you'll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). After years of making 4-2-2-1 margaritas, Ive adopted a simpler, cheaper, tastier recipe by ditching the triple sec. There was 6 of us at the party and we all fell off of our bicycles on the way home. Required fields are marked *. Most standard machines make 5 gallons (640 ounces). With the right adjustments and the proper effort when shaking they come out just fine. My roommate and I are having a party and making Sangria and Margaritas!! Mexican food is my favorite cuisine. You're in your 30's grow the fuck up and get yourself together! Store in a covered jar or container in the refrigerator for 3 to 4 weeks. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? You have saved me so much time and effort. How To Make The Perfect Margarita After dissolving the tequila, triple sec, and lime juice in a blender, add the remaining ingredients and blend until smooth. I received a margarator..margrita machine from a neighbor. HELP! I will be out of town for next game. i borrowed a friends frozen drink machine. Thanks Jeff! I stumbled on this site looking for Margarita recipes and you were the 2nd post. So incredible. Maaaaybe because I have a slight affinity for tequila. They are very good ritas but they will sneak up on you. This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. Makes around 20 margaritas per gallon. Going skiing this coming weekend for a few days in Idaho with friends. Here is my next issue! Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. Making them for a cookout this weekendcant wait! Your thoughtful approach to the cocktail craft is inspiring. I used agave for the simple syrup. As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. A Gallon of Margarita's Recipe. Thanks, kid! I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. You will be surprised how it brings out the citrus while smoothing out the sour. I have stored in the freezer for multiple weeks and also in the fridge with no issue. I have book marked it and rated it awesome in STUMBLE IT so others find it as well. SSDD. That is a very good recipe and it reminds me that I should be going to more parties. Just awesome by far the best I have ever had! Im glad I could, uh, help! Each mixed container will yield about 21 margaritas (105 total). Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. We assume theyre about the same volume. 1 (12-oz.) Grand Marnier in a Margarita is sometime called a gold cadillac or golden margaritadelicious! Any reason? Get an electric juicer and spend the 15 minutes it takes to extract the juice. I may need counseling. To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. I am always planning a party, tailgate or picnic and love your bulk margarita recipe! we did let some of the guys taste a little and now more people want to drink with us at the race track. Cheers!!!! Another Figoli Quinn Website (Digital Ocean) | . Hiram Walker Triple Sec, Batch Three: Recipes typically refer to amounts by 'parts'. Your thoughts? Just wanted to say Happy 10th Anniversary on the post that brought me to your site. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. I am wondering, though, how to make them a little less strong as I am not much of a drinker. Im curious about replacing the dilution that is lost since youre not shaking the drink. Looked onthrough all your posts and didnt see anything about freezing. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? You need to use a light chardonnay or the suckers will taste the wine. . So thanks for sharing the recipe, and Im looking forward to making them again for my next summer party once the quarantine lifts! Also my best luck has been with light green individual limes, with smooth skins. These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. would i omit anything or just add strawberry mix or something else? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It's the perfectly balanced sweet--but not overly sweet--cocktail. Any suggestions for me please ? Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. To keep your margarita cool and refreshing, pour it over ice. Awesome mix Jeff. After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the T. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. The answer, to both of your questions, is yes. For those of you who have asked about other sizes to mix, just change the unit of measure. Thanks for the recipe! Dear Jeff , Read the reviews and this sounds GREAT! Want to make them blue for the 4th!! Thanks for writing! I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). Dont use any premixed flavored icky stuff. 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) Wow, thanks, Joe! Jeff, you made me look like a Pro, your margaritas were awesome. You can rub a lime around the rim & then dip into the salt. You are adorable! I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Hi Jeff Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. They were so good, we asked the bartender what he put in them and this was exactly what he told us! Underage drinking is illegalan arrest can lead to losing a job, a driver's license, or a college scholarship. Thanks. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Cuz this changes things a lot. I have just finished to read through posts from 2007! Remove from heat and allow to cool to room temperature. One 'part' can be any amount as long as you use the same proportions for the other ingredients. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. I hardly ever use a juicer, so I dont know how it will effect the outcome of the taste. anyone got a better recipe? The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. Lastly, my recipe: Worked out great. Thanks again! How To Make A Single Serving Margarita I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. Thank you for this recipe. Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. Just made up 2 gallons for tomorrows Cinco de Mayo party. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). Hope to get a quick reply since our 60th b-day party is tomorrow. That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. How much alcohol do you need for 250 guests? Just wanted to say thanks for a great recipe that has stood the test of time and taste! They sound delish. My husbands been begging me to make them ever since. The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. For some reason Costco limes are often small with little juice. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. Thanks Jeff!!! Im bad at translating measurements into smaller portions but what are the specs in oz for just a single serve of this margarita? Any suggestions on making this by the gallon? Stir to mix. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. I use Coconut tequila and its over-the-top amazing!!! Lindy Lou. Tangy lime, smooth tequila, and a hint of sweet orange . Was great. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. Looks great. An interesting color, too. The fifth bottle (750 ml) has more than 3 cups of liquid, so I have much more than an ounce of triple sec left is that correct? I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! Let me tell you something: No matter how groovy the label is, no matter how fresh it claims to be, no matter how many times theyve thrown the word organic on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. Yes, fresh is best! I love margaritas. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. 750ml sugar sirup. Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. 1. Next month i have something different in mind than the matgarita i went with . I am a margarita snob so those would not do! Think this would work? Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Thanks for sharing. Lindy, thanks for the kudos, and thats some great advice there! I should have stayed in Oregon this summer! The Cuervo Especial works just fine, with less of a morning-after head. Ben, thats some great information there, thanks! need about 5-6 gallons for my brothers 40th party. Jose Cuervo Silver to 750 mlholy moly??! We did buy a little electric juicer this year to help us out . Mix your two ingredients and combine in a sauce pan. Ben. I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). Do you have a suggestion for proper dilution ratio or go by taste? Hey there! A trip to Portland is in my future. Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. Cointreau, Batch Four: The margaritas are strong, but thats a good thing, right? 2. These were the best ever! i did try out this mix with a so-called frozen margarita machine the other night. I am assuming I will need to add some water to the mixture as it will not be served over ice. MyRecipes may receive compensation for some links to products and services on this website. Or is this a travesty that no margarita lover should even consider? This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Thank you for making my margaritas part of your summer tradition! We made 1 gallon to sample and WOW!!!!!!!!! Salted rim is optional. Hi Jeffrey, Everyone loves the frozen margarita and so healthy. The orange liquor is more important than the tequila in making it taste right. Youve ended my 10 year search for a great margarita recipe. I made this batch of margaritas for a gathering here in the Tucson, AZ. It makes the margarita smoother. just want to say that Ive been making this recipe for our annual cinco de mayo party for a few years now and its amazing, so thank you for sharing. On to my experience. Well i decided to try your recipe and it was such a hit. Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. Thank you so much! I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! Ingredients: 3.5L Margarita mix (Mr./Mrs. And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. The orange liqueur can be any brand as long as it is high quality and has a good flavor. My favorites are fresh cherries, blackberries, and, strawberries. There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. Great blog. Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. EMPLOYMENT '16-'19: Indiana University; EMPLOYMENT '14-'15: University of California. And thank you for the kind words. Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. so would it be not enough water thanks! quick ques, I want to make blue margaritas.. This is exactly how I always make my margaritas. Sugar Free Monin Triple Sec syrup (non alcoholic) and used Santa Cruz organic lemon and lime juice and it was still delicious! Even the marg experts said they were the best theyve ever had. Thanks! This is now a staple in my cocktail repertoire. how long do ritas keep in the fridge before going bad? I can feel the hangover coming along!!! To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. 6 shots tequila can frozen limeade concentrate, 6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier), 1 (12-oz.) Its seen me through all kinds of celebrations birthdays, moving parties. Curious about if you think the flavor of a pre-mixed gallon in-or-out of plastic, refrigerated, will change if I want to make it today and serve it a week later. how many gallons of margarita for 30 peoplemeadowglen lane apartments. I made 2 gallons of this for my very large fourth of July party. If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. Thanks! Classic 3-2-1 Margarita Recipe. Absolutely okay to let it sit in the fridge for a couple of days. Some years ago I spent about $15 for a Proctor-Silex Juicit. Im hoping they are good! The cleanup is a simple rinse of three small parts. sounds great!! Lol just for the guests. I did tweak the recipe slightly, upping the lime juice to 3 cups and reducing the lemon to 2 cups, mixed with Patron Citronge and Sauza Gold. A great margarita involves real, fresh-squeezed lime juice. And good luck! THIS recipe is horrible. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Ive been making these since 2012. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Worst way was by hand, haha. And were asking for the recipe! Thanks for your recipes! any more hints for that much?. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. Making fresh limeade got a lot easier after that. Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. That's not a typo: a gallon. Rich and Creamy Magnolia Banana Pudding Recipe. Do you think using Meyer lemons would be tasty? #1. Ive tried them all and keep coming back to Sauza Gold. That sounds like a delicious drink! Its a pain to juice those things but well worth it, IMO. 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well).

Conformal Projection Advantages And Disadvantages, Why Did Scott Cardinal Leave Heartland, Class Action Lawsuit Interval International, Articles H