Happy Baking! Continue to mix adding remaining milk as needed. Well share this with The Kitchen and see if they have any suggestions. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. 2 teaspoons pumpkin pie spice or Thanks for this recipe! Test your oven temperature. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Your email address will not be published. I was not impressed. We had the secret all along! Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Swan's Down content produced in Louisiana. Could you provide measurements of the recipe by weight? Remove from heat and strain; discard water and reserve lemon zest. Grease an 8x4 loaf pan. Step 1. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. This field is for validation purposes and should be left unchanged. Happy Baking! Happy baking! Drizzle over cooled cake. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Stay tuned to the site, and happy baking! butter flavoring (vanilla flavoring can be substituted) do not over mix as this will yield a dry and heavy cake. Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com Please help. Preheat oven to 325F. Thank you! Beat in the eggs, one at a time, until incorporated. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. This is the only cake I bake for my family & they think Im some kind of magician! Two loaf pans would work, but each cake would be smaller, of course. Happy baking! We hope you try it. I was, maybe 16 and this was, maybe 1964could I be right? this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. What am I doing wrong help!!!!! I dont know what I did wrong. This cake recipe is absolutely delicious! If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Thanks for sharing, and happy baking! Let us know how delicious it is. Can you add lemon instant pudding the recipe. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Ive been baking for years. Add 2 cups cake flour, cream until smooth. Batter will be fluffy and smooth. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Add vanilla and blend into the butter. Can I substitute those with 1/2 and 1/2. If youre using salted butter, dont add in the salt thats listed in the ingredients. This recipe is great right out of the oven until days later. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Each time I bake the 1234 cake layers, my cake is dry. Your email address will not be published. Add eggs, 1 at a time, beating until blended, add in butter flavor. 7UP Pound Cake - The Seasoned Mom Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc This field is for validation purposes and should be left unchanged. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Required fields are marked *. Hi Michael, Have you tried this recipe before? Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Such as CAN I MAKE CUP CAKES? with this recipe? Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). oven proof container on rack next to cake. Happy baking! The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. We love hearing the family traditions and all the wonderful memories. Happy baking! I made this on Easter, and it was a huge hit so amazing. Im going to make this my go-to cake recipe in the future. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. This is a fantastic recipe! I love this perfect and simple pound cake recipe! It may need to bake a little longer. Thanks for the great compliment! Happy Baking! Swans Down Pound Cake - Recipes - Cooks.com Hi Helen, Which recipe are you referring to? Someone will be reaching out via email. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Stir. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. We are so sorry to hear that you were disappointed. You should start testing for doneness at 1 hour of bake time. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Add powdered sugar, salt, and cocoa powder. Happy baking! Your email address will not be published. Desde Puerto Rico ??.. SIFT the sifted cake flour with baking powder and salt. Preheat oven to 325. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Generously coat a 10-inch tube pan with shortening; dust with flour. In the meantime, prepare your 10" tube pound cake baking pan. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! wondering if I could turn this recipe into a lemon poppyseed cake? Moist, tender crumb & just the right level of sweetness. I followed the directions meticulously. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. If so would it change the baking time? Preheat oven to 300F. Add eggs, one at a time, beating just until blended after each addition. Preheat oven to 300F. thanks. Its generations old, and a favorite for all occasions. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Key Lime Pound Cake Recipe: How to Make It - Taste of Home Wasted expensive ingredients! They will be able to give you information is regards to the bake line and crunch top you are getting. We do have a 7Up cake recipe that is delicious! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Remove from pan(s) and finish cooling on rack. Add the vanilla to the 1 cup buttermilk. It was delicious! Happy Baking! Hi Martha, 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour This is the cake of my childhood! Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. CREAM 4.5/5 (43) 264 Show detail Preview View more Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Boil until sugar is dissolved. Preheat oven to 325. Swans Down Lemon Cake Recipes | Bryont Blog How did you cut it to make it look like that. If I can do this anyone can. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. I add a little more of almond extract. Would you still use the Lemon glaze or something different? Never had a complaint- even made in round cake pans. 2. Mix until incorporated (it may look broken). Hi Phyllis! I found & followed the recipe on the box and instantly this bake became a HIT for my family. Happy Baking! I am the great-granddaughter of Millie Igleheart Shutt. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Beat until smooth and creamy. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Happy baking! Add 1 cup of the flour mixture to the butter mixture and mix well. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Any suggestions? Gradually add sugar, beating until light and fluffy, about 5 minutes. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Slowly incorporate the flour into the mixture one cup at a time. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Your email address will not be published. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? I am trying to find a recipe for a sour cream pound cake. Thanks. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. I was making this right now for a Christmas market. No other compares. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Hi Deborah, Hi Double Dee, Howd the cake turn out? I normally use Crisco but decided to follow exact directions. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Thank you for sharing your memories Marion. ( I usually shortcut when I can.) Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Hi Kim! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Plain table salt should work just fine. how do I make the icing for 1-2-3-4 pound cake? Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Lemon Pound Cake - Once Upon a Chef Grease 3 (8-inch) round cake pans and line with parchment. My reason for the half star is due to the amount of sugar required. You may want to replace it with additional Vanilla for more flavor. Is it REALLY Salted butter not unsalted? Set pan in refrigerator until you make your cake. 4 cups all-purpose flour sifted. It turned out perfectly! Happy baking! Were happy to be a part of your family baking traditions! You can trust this recipe! Can I omit the Almond extract in this cake? The Pound Cake is soft & not dry, delicious. Bake for 60 minutes or until an inserted toothpick comes out clean. For more information visit our Baking Tips page. Add flour, a small amount at a time, beating well after each addition. How do you make the icing for the 123 chocolate cake. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Bake at 325 degrees for 25 to 30 minutes. Happy Baking! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Thanks for the awesome post and the suggestion to add butter extract! This is a delicious pound cake AND our #1 most requested recipe. The recipe yields approximately 12 cups of batter. Moist and tender crumb, delicious!! . Can I add crushed Oreo cookies to the recipe? The picture shows a loaf cake instead of a tube pan. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Happy Baking !!! It works great as a layer cake. * These are guidelines. I make this cake for family and friends. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. What size is the bundt pan for this recipe? I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Hi Joan, This is definitely one of our all times favorite! -Overmixing is the number one cause of a dry cake. A collection of recipes from over a century of baking with love. This field is for validation purposes and should be left unchanged. Your email address will not be published. A standard size Bundt pan should hold 10-12 cups of batter. Preheat the oven to 350 Fahrenheit. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Thank you !! Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. I need to know the measurements for a bundt pan. you can substitute Baking Soda for Baking powder. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Set aside. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Hi Lora! Remove from heat, add tea bags and steep for 10 minutes. ? Im stumped that baking powder isnt used in this recipe. long tester inserted into middle of cake comes out clean. I find this is quite enough butter for my liking. I used almond extract in the glaze on top, instead of just vanilla extract. WOW! Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Totally fabulous bundt cake recipe! POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Thanks!! This is a delicious cake. Generously coat a 10-inch tube pan with shortening; dust with flour. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. She also made the chocolate icing with Hersheys cocoa. Love it! Someone from our Customer Affairs Department should be reaching out. 2 tsp. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. hi Martha, 1 hour and 15 to 20 minutes, or until cake tests done. Do you happen to have a recipe for that using the cake flour? Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Happy Baking! Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Lost-And-Found Lemon Pound Cake - The Daily Meal Happy Baking! Happy baking! Press tea bags against pan to remove liquid, then discard. Sorry thats sort of confusing for me. A Whipping Cream Pound Cake That'll Knock You Out! Million Dollar Pound Cake Recipe - Southern Living Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Preheat oven to 325F. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Add vanilla. So often I wondered how to make this pound cake. We have a family member who loves the riot of this cake MIX on low speed until all ingredients are incorporated. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. It varies by brand. Hi Diamond, You information was forwarded to Consumer Affairs Department. Remove from pan and cool completely on wire rack. Grease the top side of the parchment paper and dust it with flour. Come back and let us know if you try it. The #1 reason that cakes sink is because they are not baked completely throughout. We suggest using 1/2 pint heavy cream. aside. Happy baking! Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Swans Down 1-2-3-4 Pound Cake Recipe | Epicurious Combine sugar and butter until creamy in large bowl. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Five Flavor Pound Cake - Allrecipes You can always contact us from the link on our home page if you desire. Your email address will not be published. Desde muy nia, utilizaba esta harina, particularmente la caja verde. You may want to test at 15 minutes just to be sure. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Thank you Swans Down!! Can you convert the recipe somehow? It made three 9 pans for a lovely cake. Can you use whole milk instead of heavy cream? Butter and lightly flour pan. Rich, decadent, and just absurdly good. But for some reason I cannot get the cake as high as she did. It may not be reaching the correct temperature now. Sorry if this has already been asked. With any adjustments to a recipe, we always recommend a test run first. Hi Stephanie, You can certainly bake this in mini loaf pans. Hi We hope you come back and try Swans Down again. Any flavor you prefer. It is moist and not consider a dense cake. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Come back and let us know the outcome. It was outstanding. Add flour mixture in three batches . We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Will be trying this cake this week. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Your email address will not be published. It makes me appreciate what she done every year for the family. My mother made this cake from memory, she found it in a 1950 recipe book. Thank you for being a loyal Swans Down user. I have made this cake before, and do not remember how long I left it in the pan. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org Vanilla Pound Cake with a moist and tender crumb. Happy baking! Preheat oven to 325. I always get requests to make it! Happy baking! Cool about 15 minutes in pan. Happy Baking! For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking It looked perfect, cut perfectly, tasted out of this world. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Bake at 325 and test at about 45 minutes. Happy baking! This recipe is a classic that has been around for a while, and that might have been a variation on the theme. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. ALWAYS outstanding! Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Sweets Cake. As you mix the frosting will become very smooth. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Thank you in advance. vanilla extract 2 eggs Sift flour with sugar, baking powder The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Note it didnt last long! Hi Loretta, Were sorry you had this issue. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. How much baking powder is acceptable to add? Add the cooled Jell-O, lemon extract and oil. Make a simple syrup using equal parts sugar and water (1/2 cup each). Grease and flour a large, 15-cup Bundt pan. Add vanilla extract and heavy cream and mix until smooth. Im not sure of the measurements. SIFT Swans Down Cake Flour and measure out 3 cups. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. The lemony aroma released . Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Add eggs one at a time, beating well after each addition. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. #1 reason is overbeating batter. Also, will this recipe work for cupcakes. Happy Baking! Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Why is my pound cake heavy? Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! I only use 2 sticks of butter and will also add some clear butter flavoring.. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. 1 hour and 15-30 minutes or until a What pans can I use in place of it??? Moist lemon cake mix . My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Hi Debbie! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter.

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